Being A Woman Is More Than Biology - 1658 Words

Being a woman is more than biology and it even goes beyond looking at gender as a category created and developed by society. In my opinion, womanhood is similar but at the same time different than manhood. With there being so many different representations of a woman, I ask myself: What constitutes a woman? What does it mean to be a woman? In past societies but mainly in today’s, we as human feel a need to categorize people and this has been showed by the way women have been treated for so long, from the post civil war to the 1920’s and up to the 21st century. By categorizing women, we are limiting them. Women are constantly being put in a box and this is the result of socio-economic and intellectual privilege that is mostly self-created.†¦show more content†¦Women are an important part of our society because they make a difference. Bruce Bliven was a journalist born in Iowa. He worked with the New Republic, which is a liberal American magazine. In the 1920s he wrote some of his best work in which some of the subjects were freedom of speech and most importantly the rights of women and minorities. In his article Flapper Jane, he says: â€Å"Feminism has won a victory so nearly complete that we have even forgotten the fierce challenge which once inhered in the very word. Women have highly resolved that they are just as good as men, and intend to be treated so. They don’t mean to have any more unwanted children. They don’t intend to be debarred from any profession or occupation which they choose to enter.† This means that women are no longer accepting to be forced to play a role. The flappers were middle class women who had steady jobs and were involved in the city nightlife. They were referred to as a â€Å"New woman† simply because they had a carefree attitude in regards to what the males thought. They consumed alcohol and smoked which were activities previously reserved for men. These flappers sought to elimina te double standards and have their way. They are as good as men and are capable to do as much as them. They are no longer accepting to be discriminated because they believe that they have earned the rights to work and they do not want to be treated as if they

Supply, Demand, And Market Equilibrium - 1173 Words

I. Supply, Demand, and Market Equilibrium a) Determine the extent to which the supply and demand of your chosen product or service are sensitive to changes in price by applying the concept of elasticity. In other words, what is the price elasticity of supply or demand for your product or service? Apple does a very good job of always seeming to create a demand for their newest product. They try to keep enough supply on hand so that the customer doesn’t have to wait a long time to get the new product. They have created a pattern of coming out with a new phone that people â€Å"need† every year. I believe the supply and demand are usually about 6/7 months before people tend to want to wait for the new phone. If the demand goes down and then the†¦show more content†¦This will allow Apple to keep the demand high. c) Select two non-price factors that impact the supply of your chosen product or service. Justify your selections. Apple makes many of the parts needed to make the iPhone in other countries. This could become a problem if those companies ever change their laws or regulations. Also if the demand gets higher than the current supply, it could take longer to get the parts needed from those countries to make the phones. Apple choses to make many of its parts on China. In China the regulations are very different than in the U.S. This allows them to pay the workers less than they would if they were to use U.S. workers. Apple does its best to endure that workers are taken care and paid well but that is still up to debate for some. I believe this helps Apple keep their price lower which helps to keep the demand high. d) Define the industry and the market equilibrium associated with the product or service. The mobile market has continued to grow over the years with more and more of Apple’s competitors entering the smartphone market. It has also created more competitive prices (other than the iPhone) for customers who don’t want to shell out the big bucks to get an expensive phone. For the most part people know what type of phone they like or what company they prefer to do business with. IPhone is still very high on the top selling smart phones in the cellularShow MoreRelatedDemand, Supply and Market Equilibrium1107 Words   |  5 PagesDemand, Supply and Market Equilibrium Every market has a demand side and a supply side and where these two forces are in balance it is said that the markets are at equilibrium. The Demand Schedule: The Demand side can be represented by law of downward sloping demand curve. When the price of commodity is raised (ad other things held constant), buyers tend to buy less of the commodity. Similarly when the price is lowered, other things being constant, quantity demanded increases. 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High Fructose Corn Syrup Free Essays

WHAT IS HIGH FRUCTOSE CORN SYRUP? * High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods and beverages, particularly processed and store-bought foods. It is made by an enzymatic process from glucose syrup that is derived from corn. A relatively new food ingredient, it was first produced in Japan in the late 1960s, then entered the American food supply system in the early 1970s. We will write a custom essay sample on High Fructose Corn Syrup or any similar topic only for you Order Now HFCS is a desirable food ingredient for food manufacturers because it is equally as sweet as table sugar, blends well with other foods, helps foods to maintain a longer shelf life, and is less expensive (due to government subsidies on corn) than other sweeteners. It can be found in a variety of food products including soft drinks, salad dressings, ketchup, jams, sauces, ice cream and even bread. The enzyme process that changes the 100% glucose corn syrup into HFCS 42 is as follows: 1. alpha-amylase  Ã¢â‚¬â€œ produces shorter chains of sugars called  oligosaccharides  from raw  cornstarch. 2. Glucoamylase  Ã¢â‚¬â€œ breaks the oligosaccharides down even further to yield the simple sugar glucose. 3. Xylose isomerase  (aka glucose isomerase) – converts glucose to a mixture of about 42% fructose and 50–52% glucose with some other sugars mixed in. * has the same calories from sugar, honey There are two types of high fructose corn syrup found in foods today: * HFCS-55 (the main form used in soft drinks) contains 55% fructose and 45% glucose. * HFCS-42 (the main form used in canned fruit in syrup, ice cream, desserts, and baked goods) contains 42% fructose and 58% glucose. WHAT ARE THE BENEFITS OF HIGH FRUCTOSE CORN SYRUP? Low Calorie and Generally Recognized as Safe * HFCS’s calorie content is similar to table sugar, about 4 calories per gram. It is also a food product â€Å"generally recognized as safe† by the U. S. Food and Drug Administration. * Ubiquitous, Well-Preserved Food at Low Prices * Food manufacturers favor HFCS because it is just as sweet as cane sugar but cheaper. This means they can produce greater amounts of food at lower prices and enable the country to enjoy relatively rare food shortages. In addition, HFCS acts as a food preservative and protects food from water activity that allows microorganisms to grow. It also helps reduce freezer burn and aids in the fermentation process for yeast-raised bread and * * WHAT ARE THE PROBLEMS WITH HIGH FRUCTOSE CORN SYRUP? * * That’s why many of the lower class is more malnourished because the things they can afford are all processed and packaged and full of hfcs many other preservatives * IS THIS A CREDIBLE SOURCE OF INFORMATION? * * HowStuffWorks. com is *probably* accurate in its information, but it’s not the best place to get your information because it’s just doing the same thing you are–compiling bits of information from a lot of different sources, not producing new information. The person writing the article may or may not be an expert in the field they’re writing in, but the article is meant for people to satisfy their curiosity, not do serious research. * * http://www. sparkpeople. com/resource/nutrition_articles. asp? id=486 http://www. eatrightontario. ca/en/Articles/Carbohydrate/What-you-need-to-know-about-high-fructose-corn-syr. aspx http://www. livestrong. com/article/339628-nutritional-benefit-of-high-fructose-corn-syrup/ How to cite High Fructose Corn Syrup, Papers High Fructose Corn Syrup Free Essays High Fructose Corn Syrup: Friend or Enemy We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. We will write a custom essay sample on High Fructose Corn Syrup or any similar topic only for you Order Now This ingredient is a secret additive to many products in today’s market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70’s it has slowly been added to most foods, even ketchup. More and more scientists are trying to find links between HFCS and several major health problems; such as diabetes and obesity. Although a major link has not been definitely determined to date, minor links have been proven such as such as the amounts that can be consumed before harm can be determined. Even though some minor associations have been made the FDA still considers HFCS to be safe for consumption. The reason for this is because HFCS is not considered an artificial ingredient. The rule considered is as long as a product has no signs of a chemical added it cannot be labeled an â€Å"artificial ingredient†. In researching the origin of High Fructose Corn Syrup I found out that mercury was found in the product. Even with this new information, the FDA still allows this product to be used in 94% of the foods we consume every day. Why would you need to put HFCS in baby formula? In places like England and France they have practically banned HFCS and made it difficult to use in the entire country. The European Union has a deal with the Sugar Refiners to only use natural cane and beet sugars. High Fructose or Syrup as you now knows are any almost everything we eat and drink. But what you don’t know is what it is really doing inside your body. High Fructose Corn Syrup started being mass produced in 1982. It was around that time that researchers noticed an increase in children developing type II diabetes. Obesity around the country has soared. Type 2 diabetes is related to the body’s inability to effectively use the insulin that is produced by the pancreas. This is thought to be directly related to weight. It has been proven that HFCS also cause heart problems. This is also thought to be weight related. Despite all the recent attempts to try and prove HFCS unhealthy effects, the Corn Refiners Association has come out with campaigns in High Fructose Corn Syrup’s defense. They state the HFCS are not bad and are ok when eaten in moderation. There is no such thing as moderation when it is found in 94 % of the food. While more cons can be found than pros for HFCS; the Corn RefinersAssociation stands behind their product. In fact all the pros I found came from the CRA. The only truth I found was that it is cheaper to produce. Their website has no real information; and in fact called what many to believe to be truths myths. Although the Corn Refiners Association proved to be pointless my endless goggle search did take me too many blogs and organizations which I found to be very informative. Even though the bloggers were only expressing their opinion, many found HFCS to be repulsive. Many of the organizations say they are 20 xs bad for your health. The most informative was HighFructoseCornSyrup. com they are a group of bloggers that I agree with. Each of their articles deal with HFCS in the media and how it is affecting us as a society. After reading all this information and making my way through my research, I began to question what I was eating. Is this slurpee chockfull of HFCS? Of course, just look at how sweet it is. Is my burger only good because that ketchup it’s covered with is full of â€Å"sugar†, I mean high fructose corn syrup? Maybe I’m just losing it because I didn’t want to believe what I had been hearing for years was true. Is my weight gain because I eat too much or is it the Additive that is in so many of the foods I eat that caused the weight gain in the first place? Hmm! Although it has been on the market for about 35 years most thought their weight gain was cased only by a lack of exercise. With obesity at epidemic proportions many are starting to question is it something in the food too? How to cite High Fructose Corn Syrup, Papers

Processor Comparison Essay Example For Students

Processor Comparison Essay 1. Investigate the instruction set and architectural features of a modern RISC processor such as the Digital Equipment Corporation Alpha or Motorola/IBM PowerPC. In what ways does it differ from the architecture of the Intel Pentium processor family?The main difference between the architectures of Digital Equipment Corporations (DEC) Alpha and Intels Pentium processors are the instruction sets. In this paper I intend on defining both RISC and CISC processors. In doing this I will be comparing DECs Alpha 21164 (a microprocessor that implements the Alpha architecture) and also Intels Pentium processors (from the Pentium-R through the Pentium II). Reduced Instruction Set Computing or RISC processing is a CPU architecture with an instruction set that eliminates some (but not all) complex instructions by pairing down and reducing them in complexity so that instructions can be performed in a single processor cycle. This is accomplished through high-level compilers that breakdown the more c omplex, less frequently used instructions into simpler instructions. Thus, allowing the RISC architecture to im-plement a smaller instruction set that utilizes more registers and eliminating the need for microcode. The Alpha architecture is a 64-bit load and store RISC architecture designed with particular emphasis on speed, multiple instruction issue, multiple processors, and software migration from many operating systems. (1, pg. 1-1) Most recent CPU designs are superscalar and superpipelined. Superscalar means that the architecture provides two pipelines for executing multiple instructions in parallel. Superpipelining increases the number of pipeline stages, allowing for results from either pipeline to be simultaneously used to avoid stalls thus, improving data flow by removing data dependency. The 21164 microprocessor is a superscalar pipelined processor manufactured using 0.5-micron CMOS (Complementary Metal Oxide Semi-conductor) technology. (1, pg.1-3) The Alpha 21164 can issu e four instructions in a single clock cycle. This combined with the low-latency and/or high-throughput features in the instruction issue unit and the on-chip components of the memory subsystem reduce the average cycles per instruction. All data manipulation is done between registers. The registers are 64 bits in length and all instructions are 32 bits in length. Memory operations are either load or store operations. Since many early computers had extremely limited memory and processing power, complex instruction sets were developed. Complex instruction computing or CISC processing is a CPU architecture in which a large number of instructions are hardcoded into the chip. Intels Pentium processors still adhere to this philosophy. The Pentium processor was Intels first CPU to employ superscalar architecture. With its 3.3 million transistors it is able to execute two instructions per clock cycle resulting in twice the integer performance relative of an Intel 486 CPU running at the same frequency. Pentium also employed on-chip dual-processing support as well as an onboard interrupt controller. Next came the Pentium Pro, which introduced dynamic execution technology that pre-dicts the program flow through multiple branches. Multiple branch prediction lets the CPU pre-fetch possible next instructions rather than waiting for the outcome. This technology can actually change the order of executed instructions based on analyzed data dependencies, which in turn provides optimum execution speed. However, the Pentium Pro was only available in speeds from 150MHz to 200MHz and has only 16KB of internal cache (half as much as the MMX). In 1997 Intel introduced the Pentium MMX processor. The MMX processor added1.2 million more transistors (4.5 million total) and also SIMD technology (Single Instruction, Multiple Data). SIMD technology included 57 new instructions, 4 new data types and eight 64-bit registers. As in the original Pentium, the MMX Pentium provides both a fixed-point integer data path that allows up to two operations to be executed simultaneously, and a floating point data path that allows one operation to be performed at a time. In addition, the MMX Pentium provides a new MMX data path that allows up to two MMX operations to execute simultaneously, or up to one MMX operation and one integer operation (in the integer data path) to execute simultaneously. The inte-ger data path includes two ALUs and supports operations on 8-, 16-, and 32-bit integers. (4)The MMX processor is available in speeds from 166MHz to 333MHz. Food Poisoning EssayAn IEEE double precision, or T_floating, datum occupies eight contiguous bytes in memory. The bits are labeled from right to left, 0 through 63.Bit 63 is a signed bit, bits 62 through 52 repre-sent the exponent, and bits 51 through 0 represent a 52-bit fraction. In IEEE T_floating data types, no bit reordering or input checking is performed during load or store instructions as it is in S_floating. The Alpha 21164 also supports VAX floating point formats. VAX is short for Virtual Address eXtension. VAX systems feature the operating system, VMS that support virtual memory. VAX floating-point numbers are stored in one set of formats in memory (datum) and in a second set of formats in registers. The floating-point load and store instructions convert between these formats purely by rearranging bits; no rounding or range checking is done by the load and store instruc-tions. Alpha processors support F, G, and some D floating point formats. F_floating data types are much like IEEE S_floating in that they are also four contiguous bytes, the 31st bit is the signed bit, bits 30 through 23 represent exponents, and bits 22 through 0 represent the fraction. However, instead of producing an equivalent T_floating data type, it produces an equivalent VAX G_floating data type in the registerThe G_floating operand occupies 64 bits in a register. According to Digital Equipment Company, the bits a re as follows:The form of a G_floating datum is sign magnitude with bit 15 the sign bit, bits *14:4* an excess 1024 binary exponent, and bits *3:0* and *63:16* a normal-ized 53-bit fraction with the redundant most significant fraction bit not repre-sented. Within the fraction, bits of increasing significance are from 48 through 63, 32 through 47, 16 through 31, and 0 through 3. The 11-bit exponent field encodes the values 0 through 2047. An exponent value of 0, together with a sign bit of 0, is taken to indicate that the G_floating datum has a value of 0 (9, 2-5). D_floating data types are only partially supported in Alpha architecture. For backward compatibility, exact D-floating arithmetic may be provided via software emulation. D_floating format compatibility in which binary files of D_floating numbers may be processed, but without the last three bits of fraction precision, can be obtained via conversions to G_floating, G arithmetic operations, then conversion back to D_floating.† (9, 2-6)The reordering of bits required for a D_floating load or store is identical to that of G_floating load and store instructions, therefore those instructions are used for loading or storing D_floating data. Except for 32 additional fractional bits of low significance, the memory form of a D_floating datum is identical to that of a F_floating datum. Within the fraction, bits of increasing significance are from 48 through 63, 32 through 47, 16 through 31, and 0 through 6. â€Å"The exponent conventions and approximate range of values is the same for D_floating as F_floating.† (9, 2-6)According to the Alpha Architecture Handbook hardware support is not provided by the Alpha 21164 for the following data types:? Octaword (VAX data type)? H_floating? D_floating (except noted previously)? Variable-Length ? Character String? Trailing Numeric String? Leading Separate Numeric String? Packed Decimal String(9,2-12)In summation, the Alpha 21164 supports four integer data types, two IEEE floating-point data types, and three VAX floating point data types. The integer data types utilize the EXTRACT, MASK, and INSERT instructions. The floating-point data types use combinations of different LOAD and STORE instructions and in doing so, perform some bit reordering. In order to accommodate some of the floating point data types other data type instructions are used as in the VAX convention D_floating. Technology Essays